We were craving something warm on this yucky rainy day.
2 cups grape tomatoes (halved)
Small bunch of Asparagus (roughly chopped)
2 cups snow peas
1 Yellow Zucchini (sliced thinly)
1 cup Red Cabbage (roughly chopped)
1/2 Vidalia Onion (roughly chopped)
1 Large handful Kale (I buy mine already chopped :))
1 Red Bell Pepper
2 c Brown Rice Pasta (Penne)
1 739 ml Jar Organic tomato sauce (I like Simply Natural Organic)
3/4 c water
1 tbsp avocado oil
1/4 tsp sea salt
1/8 tsp freshly ground pepper
Add bell pepper, asparagus, and red cabbage, reduce heat to medium. Saute stirring occasionally another 5 minutes.
Once boiling, reduce heat to a simmer and let pasta cook for approximately 7-8 minutes. (Or until al dente)
Fold in kale. Continue to simmer until desired consistency of veggies is achieved. I usually like mine on the crunchier side. So I only give it about 5-10 more minutes max.
Voila! Done. Eat and enjoy.