This is somewhat of a glorified take on the traditional “egg salad sandwich” except WAY healthier and WAY tastier (in my opinion of course).
Great for lunch!
3 hard boiled eggs (coarsely chopped)
3 radishes (chopped small)
1 spring onion (chopped)
Handful cilantro (chopped roughly)
1/2 an avocado (mashed)
Juice of half a lemon
Salt and Pepper to taste
Chop all ingredients. Mash avocado. Juice lemon.
Combine all ingredients in a medium bowl and mash lightly so the avocado coats all the other ingredients. Taste test and add salt or pepper as you please.