Creamy Ginger Peach Oats

Gluten free oats are such a simple and satisfying breakfast, but they can get boring.  I have been trying to come up with different ways to enjoy them without to much hassle.  The ginger peach version was so creamy and delicious.  Almost tasted like dessert!!



1 c frozen peaches

1 tsp raw coconut butter

1 tsp honey

1 tsp cinnamon

1/2 tsp ground ginger

1/4 tsp cardamom

Dash of nutmeg

For Serving:  

1/2 c precooked gluten free rolled oats

1/4 c almond milk

Slivered almonds (for topping)

1.  Add frozen peaches, raw coconut butter, honey, and all spices to microwave safe dish.  Microwave for 2 minutes.


2.  Remove from microwave.  Stir all ingredients together.  Put back in for another 1 1/2 minutes.  It should now be bubbly and creamy.  Stir really really well.


3.  Add to a bowl and mix in your almond milk and oats.  Top with slivered almonds.  Dig in and Enjoy 🙂

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