Gluten free oats are such a simple and satisfying breakfast, but they can get boring. I have been trying to come up with different ways to enjoy them without to much hassle. The ginger peach version was so creamy and delicious. Almost tasted like dessert!!
1 c frozen peaches
1 tsp raw coconut butter
1 tsp honey
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp cardamom
Dash of nutmeg
1/2 c precooked gluten free rolled oats
1/4 c almond milk
Slivered almonds (for topping)
1. Add frozen peaches, raw coconut butter, honey, and all spices to microwave safe dish. Microwave for 2 minutes.
2. Remove from microwave. Stir all ingredients together. Put back in for another 1 1/2 minutes. It should now be bubbly and creamy. Stir really really well.
3. Add to a bowl and mix in your almond milk and oats. Top with slivered almonds. Dig in and Enjoy 🙂