Quinoa Flakes Porridge

I felt like having something easy for breakfast but wasn’t feeling oats.  These quinoa flakes are a nice creamy and soft consistency which really hit the spot.


Ingredients (Makes 2 servings):

2/3 c Quinoa flakes

2 c unsweetened hemp milk

Tsp vanilla extract (pure)

1/2 tsp ground cardamom

Pinch cinnamon

Pinch ground ginger

Drop of stevia


Combine all ingredients well in a pot.  Bring to a boil while stirring constantly.  Turn heat to low-medium.  

Cook for 2-5 minutes while constantly stirring.  This is very quick to thicken.  

You don’t want to leave it to cook, because it will burn quite easily.  Remove from heat once desired texture is achieved.

To Serve:

In a bowl, add 1 cup of the quinoa porridge, 1/4 chopped green apple, 1 tablespoon chopped pecans, a few goji berries, and some bee pollen or drizzle honey for sweetness.

If you make this please let me know how you like it.

Do you have  a recipe for quinoa flakes?  Please share!  🙂






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