Radish Chips (Seriously!)

So I had this weird looking radish sitting in my fridge that I decided to buy on a whim the other day…and I honestly have not found a way to use it.  Until I realized why the heck not make it a CHIP?  And you know what…they are pretty darn good!



Large Daikon radish, thinly sliced (more if you want more chips)

Olive oil

Salt and Pepper, to taste

Garlic Powder, to taste


Not the prettiest veggie I have seen haha

Preheat oven to 400 degrees.

Thinly slice your radish into “chips”.  You can also use a mandolin, but I prefer less dishes…


Put in a bowl and toss with a little bit of olive oil (not too much, or your chips will be soggy)


Arrange on a baking sheet and sprinkle with salt, pepper, and garlic powder.  (I think some paprika could work as well for next time)

Bake for 10 minutes, and then flip over, and bake for another 10 minutes.

Keep an eye on these, as hey can burn easily.  But I don’t mind the crunchy darker parts, they are actually not bad!


You may need an extra 5 minutes if your slices are a little thicker.

Allow to cool completely.  Enjoy!  I would make these again!


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2 thoughts on “Radish Chips (Seriously!)

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