Turkey Taco Salad

So yummy!  A basic juicy salad topped with seasoned cooked turkey mince and red kidney beans.

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Turkey Ingredients:

1 package extra lean turkey mince

1 sweet onion, chopped

1 can red kidney beans

1 tbsp extra virgin olive oil

1 tbsp cumin

1/2 tbsp paprika

1/2 tbsp cayenne

1/2 tbsp chili powder

3/4 tbsp garlic powder

1/2 tsp salt

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Heat olive oil over medium heat and add onion.  Sauté until translucent.

Add turkey mince and all spices.  Saute until no longer pink.  Add can of beans (drained and rinsed).  Allow to simmer on low.  Remove from heat.

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Salad Ingredients:

Romaine lettuce, chopped

Tomatoes, chopped

Avocado, chopped

Bell pepper, chopped

Cucumber, chopped

Shredded Carrot

Cilantro, chopped

Green onion, chopped

Compile your ingredients of choice in a bowl and top with warm taco meat mixture.  I like to eat mine without dressing as the flavour in itself is enough and the tomatoes give it lots of juiciness.  DONE!

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6 thoughts on “Turkey Taco Salad

  1. This is the exact recipe I plan to use for my dinner tonight 🙂 Funny enough, I planned/bought taco salad ingredients tonight but your recipe looks so much more appealing than the one I picked! Thanks for the post, looks great 🙂

    Liked by 1 person

  2. Pingback: Liebster Award! | pinotandpeeptoes

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