Chili Lime Chicken Marinade

This recipe yielded  the most tender, moist and flavourful grilled chicken breasts I have ever made.  And great summer flavours.  YUMMY!!!

Note:  I do apologize to all the vegan/vegetarians reading this!

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Ingredients for Marinade:

(used to marinate a package of 7-8 boneless skinless chicken breasts)

Juice of 2 limes

Zest of two limes

1 jalapeno pepper, chopped (most of the seeds removed, I leave a few just for an extra zap of spice)

3 cloves of garlic, finely minced or crushed

1/2 tsp-1 tsp chili powder

1/4 c avocado oil

Salt & Pepper, to taste

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Combine all ingredients in a bowl and whisk together.

Trim your chicken breasts and add to a heavy duty ziploc bag.  Pour your marinade over the chicken and close your bag without keeping any air inside.

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Gently “massage” the bag to ensure the marinade is coating all the chicken.

Lay flat in the fridge for 2+ hours.

Grill away!

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4 thoughts on “Chili Lime Chicken Marinade

Comment on this Post. Did you try a recipe I posted? Do you have a suggestion? I am always looking for new inspiration. Let me know, I would love to hear from you!

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