Raw Apple “Cookies”

I love these!  I sometimes feel like a “treat” or something a little different for breakfast.  Using sliced apples, almond butter and a variety of toppings, I created these “cookies” and they totally hit the spot for me.

Mmmmmm….

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Base:

Apple, cored and sliced into rounds (I like honey crisp, because they are a little sweeter, but you can use any apple you like!)

2 tbsp smooth almond butter (unsweetened)

Toppings:

Pumpkin seeds

Gluten free rolled oats

Cocao Nibs

Raw buckwheat groats

Optional (if you like a bit of sweetness):  Bee pollen, drizzle of honey or agave, dried fruit (raisins, cherries, apricot, cranberries, etc)

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CORE YOUR APPLE AND SLICE INTO ROUNDS (ABOUT 1 INCH THICKNESS)

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ARRANGE ON A PLATE AND TOP WITH A LAYER OF ALMOND BUTTER

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TOP WITH A VARIETY OF DIFFERENT FIXINGS AS YOU PLEASE.

THAT’S IT…THEY ARE READY TO EAT AND OH SO SATISFYING.  A LITTLE SWEET, A LITTLE CRUNCH, A LITTLE CREAMY.  Yummmmmmm

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2 thoughts on “Raw Apple “Cookies”

Comment on this Post. Did you try a recipe I posted? Do you have a suggestion? I am always looking for new inspiration. Let me know, I would love to hear from you!

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