Honestly, I just made these…and they are so fragrant…and so warm…and crunchy…and delicious. I wish I could take 100% credit, but truth be told, I was inspired by THIS RECIPE from Fed and Fit.
I added a few other spices and BAM-best damn roasted warm cashew nuts I’ve ever had! Please someone stop me from eating all 3 cups!!!
3 cups raw cashews
2 tbsp coconut oil
1 tsp dried rosemary
1 tsp cayenne pepper
1/2 tsp cumin
Sea salt and pepper, to taste
Preheat oven to 400 degrees and lay raw cashews out on a baking sheet.
Bake for about 15 minutes or until golden brown in colour.
In the meantime, heat coconut oil, dried herbs, salt and pepper over medium heat in a small saucepan until fragrant.
Remove cashews from the oven, place in a bowl and cover with the coconut oil/herb mixture. Coat completely and serve warm! YUMMMMMMMMM
These are dangerously easy to make…and dangerously easy to consume by the handful! Especially when they are fresh out of the oven.
If you make these, be warned! They ARE addictive!! 🙂