Overnight Blueberry Chia Pudding

3 ingredients make up this lovely addition to any breakfast.  Super fast, super easy, and super delicious.  Just the way I like it!

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I use this chia pudding as a layer in parfaits, on top of greek yogurt, on top of oatmeal, etc.  You can also eat a bowl on its own with a little granola or your toppings of choice.

Ingredients:

1/3 c chia seeds

1 c frozen wild blueberries

1 c unsweetened almond milk

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COMBINE BLUEBERRIES AND ALMOND MILK IN A BLENDER.  BLEND UNTIL SMOOTH.  THIS MIXTURE WILL YIELD ABOUT 1 1/4 CUPS.

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ADD THIS MIXTURE TO A JAR WITH A LID, FOLLOWED BY THE CHIA SEEDS.  STIR TO COMBINE ALL INGREDIENTS WELL.

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IT WILL LOOK A LITTLE WATERY, BUT DON’T FRET, A FEW HOURS IN THE FRIDGE OR BETTER YET, OVERNIGHT, AND IT WILL THICKEN UP NICELY.

(COVER AND REFRIGERATE OVERNIGHT)

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GOOD MORNING!!!

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I hope you enjoy this simple recipe.  As always, please let me know if you try it out and any suggestions or comments.

Bye bye 🙂

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7 thoughts on “Overnight Blueberry Chia Pudding

  1. Pingback: Perfect Parfait | a little bit of laura

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