3 ingredients make up this lovely addition to any breakfast. Super fast, super easy, and super delicious. Just the way I like it!
I use this chia pudding as a layer in parfaits, on top of greek yogurt, on top of oatmeal, etc. You can also eat a bowl on its own with a little granola or your toppings of choice.
1/3 c chia seeds
1 c frozen wild blueberries
1 c unsweetened almond milk
COMBINE BLUEBERRIES AND ALMOND MILK IN A BLENDER. BLEND UNTIL SMOOTH. THIS MIXTURE WILL YIELD ABOUT 1 1/4 CUPS.
ADD THIS MIXTURE TO A JAR WITH A LID, FOLLOWED BY THE CHIA SEEDS. STIR TO COMBINE ALL INGREDIENTS WELL.
IT WILL LOOK A LITTLE WATERY, BUT DON’T FRET, A FEW HOURS IN THE FRIDGE OR BETTER YET, OVERNIGHT, AND IT WILL THICKEN UP NICELY.
(COVER AND REFRIGERATE OVERNIGHT)
I hope you enjoy this simple recipe. As always, please let me know if you try it out and any suggestions or comments.
Bye bye 🙂